Tag Archives: Rachael Ray

Weekly Menu

Here’s what’s for dinner over here this week:

Sunday: Cooking Light Corn and Shrimp Chowder, cheddar and banana pepper quesadillas, sliced fresh vine ripe tomatoes with chopped cilantro, salt, pepper and a dash of EVOO.

Southwest Shrimp and Corn Chowder

Monday: New Recipe!  Rachael Ray’s Vegetable Ravioli Lasagna, Caesar Salad.

Tuesday: Cooking Light Grilled Spinach and Turkey Burger with Goat Cheese Spread, Alexia Spicy Sweet Potato Fries.

Spicy Sweet Potato Julienne Fries

Wednesday: New Recipe!  Restaurant Style Chinese Chicken and Broccoli, with Asian Cabbage Salad (shredded Napa cabbage, sliced red bell pepper, sliced almonds and cilantro, dressing of soy sauce, dark sesame oil, rice vinegar and red pepper flakes).

{Photo Courtesy of Dinner: A Love Story}

Thursday: Evening Swimming Lessons, Eat Out.

Friday: Breakfast for Dinner — Eggs Made to Order, Giada de Laurentiis’ Ricotta Blueberry Pancakes, Salad with Mandarin Oranges, Pecans, Feta and Raspberry Vinaigrette.

Picture of Ricotta Pancakes Recipe

Saturday: Amy’s Spinach & Tomato Pizza, Cooking Light Tomato Basil Soup.

Tomato-Basil Soup