Because I get so much inspiration from menu planners on other blogs, I thought that I would start posting my menu planner on a weekly basis and hopefully give you some new ideas and inspiration for your dinner table.
My menu goals:
1. Food that my 3 year old will eat or at least try,
2. At least one meatless entree a week,
3. A fruit and/or vegetable with every meal and
4. Limit packaged foods.
Sunday: Cooking Light Summer Corn and White Bean Soup (I used half a ham steak and Trader Joe’s frozen sweet corn), whole wheat bread, spinach salad with balsamic dijon vinaigrette, blue cheese, veggies and craisins.
Tuesday: New Recipe! Cooking Light Orecchiette with Cannellini Beans and Spinach, Veggie Platter (carrots, snap peas, red peppers, cucumbers and Ranch dressing diluted with lemon juice).
Wednesday: Cooking Light Mexican Black Bean and Spinach Pizza (I use fresh baby spinach instead of frozen), Fruit Salad with dollop of Chobani lemon nonfat Greek yogurt.
Thursday: Evening Swimming Lessons, Eat Out.
Friday: Grilled Organic Chicken over Trader Joe’s Arugula Parmesan Ravioli with Arrabiata Sauce, Roasted Asparagus.
Saturday: Out of Town.
Project Big Girl Room Reveal coming tomorrow. Pictures are taken and post is being put together. I can’t wait to share it with you!