Here’s what’s for dinner over here this week:
Sunday: Cooking Light Corn and Shrimp Chowder, cheddar and banana pepper quesadillas, sliced fresh vine ripe tomatoes with chopped cilantro, salt, pepper and a dash of EVOO.
Monday: New Recipe! Rachael Ray’s Vegetable Ravioli Lasagna, Caesar Salad.
Tuesday: Cooking Light Grilled Spinach and Turkey Burger with Goat Cheese Spread, Alexia Spicy Sweet Potato Fries.
Wednesday: New Recipe! Restaurant Style Chinese Chicken and Broccoli, with Asian Cabbage Salad (shredded Napa cabbage, sliced red bell pepper, sliced almonds and cilantro, dressing of soy sauce, dark sesame oil, rice vinegar and red pepper flakes).
{Photo Courtesy of Dinner: A Love Story}
Thursday: Evening Swimming Lessons, Eat Out.
Friday: Breakfast for Dinner — Eggs Made to Order, Giada de Laurentiis’ Ricotta Blueberry Pancakes, Salad with Mandarin Oranges, Pecans, Feta and Raspberry Vinaigrette.
Saturday: Amy’s Spinach & Tomato Pizza, Cooking Light Tomato Basil Soup.
This is awesome! Mind if I post a link on my blog? I was posting our weekly menus but fell behind in preparing for the imminent arrival of my first-born.
Thanks!! You’ve given me some ideas for dinner this week!!
They all sound so yummy!
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